Espresso Elements

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Espresso Elements goes Global.

Sunday, October 25th, 2009

Welcome to Belfast, Northern Ireland!

Espresso Elements will open it’s doors to Belfast early next month with it’s first International store.

Excitement is gathering in the final stages of preparation as we get set to introduce an Australian influenced coffee culture to the UK.

Espresso Elements Belfast will be everything you can expect from an Espresso Elements store… consistently great coffee, super service and of course all things coffee to appease your caffeinated cravings.

So next time you’re in Belfast be sure to drop into 370a Lisburn Road, open 7 days, www.espressoelements.co.uk.

RANCILIO SILVIA

Wednesday, July 15th, 2009

BEAT THE PRICE RISE PEOPLE!

Get in quick before the cheap price of $799 rises by approx 25% minimum due to cost of production.

http://www.espressoelements.com.au/equipment/domestic/rancilio-silvia/

 

 

posted by Jillian

NEW EUROPEAN HOT CHOCOLATE

Wednesday, July 1st, 2009

Come in and try one of the 3 great new flavours today!

~RASPBERRY

~APPLE AND CINNAMON

~PISTACHIO

 

Fräus’ “seriously rich” range of chocolate products is a result of blending the most precious and aromatic cacao, with a variety of natural products to create a drinking chocolate regarded amongst the worlds finest.

The range of Fräus flavours dates back to the old tradition of chocolate making by the European masters.

By blending the precious “Caraque”, regarded as the most aromatic and rare of Cocoa available, they were able to produce noble recipes exclusive to European royalty and eventually introduced into the circles of high society.

It is now our pleasure to bring to you Fräus’ unique range of the finest blends of drinking chocolate, obtained after years of experience in the “Chocolat” production. Enjoy!

Espresso Elements - Village Green Finalist

Wednesday, May 6th, 2009

Espresso Elements was tonight a finalist in the Cultural Award category at the Village Green VIC 1000 Programme awards celebration.

The Cultural Award category celebrates the greatest change in the personal culture of a business and highly active participation in the program.

Espresso Elements would like to thank Village Green and Bayside City Council for the opportunity and invaluable information made available to us during the program.  

Also thanks to our Staff who have embraced and implemented this new sustainable culture with gusto.

 

The VIC 1000 project is a three year pilot Sustainable Business Management Programme working with 1000 small to medium size enterprises (SME) in five regions throughout Victoria, facilitated by Village Green and supported by the Sustainability Fund.

Through better understanding of their business operations, participating businesses are empowered to reduce their level of environmental impact, while at the same time saving significant amounts on their operating costs. Working with local councils and trader groups to develop communal strategies, the programme brings benefits to both the businesses and residents of local communities.

Coffee Cocktails!

Friday, May 1st, 2009

Night in Florida

A potent mix of different tastes in this coffee cocktail.

The recipe only serves one, but you’ll want to make more to impress your friends.

Ingredients:

  • 3/4 cup coffee
  • 1 1/2 tsp Kahlua
  • 1 1/2 tsp Frangelico
  • 1 1/2 tsp Grand Marnier
  • 1 1/2 tsp Bailey’s Irish Cream

Preperation:

Mix the liqueurs together, then add to hot coffee. Top with whipped cream, if desired.

Posted by Rachel for Espresso Elements

Grounds for divorce!

Wednesday, April 29th, 2009

Did you know?

Turkish bridegrooms were once required to make a promise during their wedding ceremonies to always provide their new wives with coffee. If they failed to do so, it was grounds for divorce!

Posted by Jill

Cowboy Coffee

Wednesday, April 22nd, 2009

Have you heard of the legend of “cowboy coffee“? It was said they made their coffee by putting ground coffee into a clean sock and immersed it in water heated over campfire. When ready, they would pour the coffee into tin cups and drink it. Even with a clean sock….YUCK!!

Another American legend has it that a cowboy used to pour the grounds in the bottom of the pot, add some egg shells (to settle the grounds?) pour in the water and boil. He would then drink the coffee while it was still bubbling. He called that “Cowboy Coffee“.

Posted by Jill

See Espresso Elements at… Bright ‘n’ Sandy Food & Wine Festival

Wednesday, March 18th, 2009

What better way to spend a Sunday than sampling gourmet products from some of Bayside’s premier food and wine merchants… not to mention fine coffee from Espresso Elements to satisfy your caffeinated cravings!

Set by the bay, there will be cooking demonstrations from celebrity chefs, entertainment  and children’s activities all day.

So round up the kids, or grab a friend, and head on down.

Where?  Brighton Beach Garden, Green Point

When?  Sunday, 6th March from 11am-6pm

http://www.bayside.vic.gov.au/tourism_brightnsandy_festival_home.htm

See you there!

 

Merry Christmas from Espresso Elements

Wednesday, December 24th, 2008

Espresso Elements wishes you a very Merry Christmas and prosperous New Year.

All the staff would like to thank you for your continued support and good humour!

Keep safe and looking forward to a fantastic 2009.

Cal, Jade, Luke, Jillian, Dale, Huw, Simon and EJ

Espresso Elements - Rated Top 5 Cafes in Melbourne in The Age (Melbourne) Magazine!

Tuesday, October 7th, 2008

Espresso Elements is proud to announce we have been rated as one of Melbourne’s Top 5 Cafe destinations in The Age (Melbourne) Magazine, October 2008.

Espresso commentator Steve Agi rated his top 5 coffees in Melbourne in The Age (Melbourne) Magazine’s “Special Food Issue” and Espresso Elements is chuffed to be named one of them!

Keeping some really great company in the Top 5 we are honoured and would like to thank all our fabulous staff, beautiful customers and super suppliers that make Espresso Elements what it is.

See you for a coffee soon :o)

See Steve Agi for Melbourne Coffee Review at http://www.melbournecoffeereview.com/