Grinders

To understand the process of great espresso you must embrace the value of the humble grinder.

Oftentimes dismissed as insignificant the grinder can make or break your espresso experience. A consistent grind at the correct fineness, grinding only what you need and doing so without overheating are essential components of the grinding stage.
But my-o-my what a difference freshly ground coffee makes to a good cup o’ Joe! The flavours, the aroma and the viscosity of the espresso are all intensified with fresh ground coffee. Die-hards say ground coffee starts to lose it’s aroma within 15-20 seconds. Therefore it is important to use only what you grind and this will determine what type of grinder is best for you or your site.
Please browse our range and contact us for further advice on the modest, but most imperative, grinder.