Fraus European Drinking Chocolate
Fräus’ “seriously rich” range of chocolate products is a result of blending the most precious and aromatic cacao, with a variety of natural products to create a drinking chocolate regarded amongst the worlds finest.
The range of Fräus flavours dates back to the old tradition of chocolate making by the European masters.
By blending the precious “Caraque”, regarded as the most aromatic and rare of Cocoa available, they were able to produce noble recipes exclusive to European royalty and eventually introduced into the circles of high society.
It is now our pleasure to bring to you Fräus’ unique range of the finest blends of drinking chocolate, obtained after years of experience in the “Chocolat” production. Enjoy!
- Classic Chocolate*#
Rich, creamy, thick milk chocolate made from only the finest quality French cocoa.
- Dark Chocolate*
For the chocolate connoisseur, a rich, intensely flavoured dark chocolate which contains a richness found only in the finest quality cocoa beans.
- Hazelnut*#
Select hazelnuts covered in nougat caramel and drowned in thin Dutch cocoa.
- White Chocolate*#
Natural ingredients such as milk and cocoa butter make this chocolate a luxurious alternative to the classic drink.
- Mint
A luxurious well-rounded milk chocolate blend with the intense flavours of fresh calming mint.
- Chilli*
For the more adventurous, an exotic blend of South American cocoa and spicy red chilli’s.
- White Chocolate with Hazelnut
Delicious pieces of hazelnut drowned in a cup of creamy white chocolate to give a touch of aristocratic elegance.
- Caramel
Aromatic caramel melted with excellent vanilla cocoa.
- Vanilla
Soft and delicate milk cream that contains the refined elegance of pure vanilla.
- Gianduia
From the most precious of Turinese recipes, comes a delicate blend of soft nuts, cocoa and nougat of Piedimont.
- Zabaione
From the traditional Italian dessert, comes a warm and velvety, delicate cream which is especially satisfying in the colder months.
- Tiramisu
A seductively creamy, classic chocolate with undertones of coffee, mascarpone and cocoa.
- Coffee
Our passion for great coffee has brought us to create a harmonious mixture of soft cream and fine Brazilian coffee. Made to savour.
- Light
For the more discerning, who still wish to enjoy the unmistakable taste of fine chocolate.
- Meringue
A deliciously unique chocolate made to stimulate both your palate and your imagination.
- Orange and Cinnamon
Smooth, refined Belgian cocoa with undertones of citrus, and a delicate infusion of cinnamon make this a chocolate lovers dream.
- Banana
An intensely aromatic blend of South American cocoa and tropical bananas.
- Strawberry
We combine rich French cocoa with fragrant strawberry to create this indulgent luxury.
- Coconut
From ancient origins, an intoxicating match of fragrant flakes of coconut dipped in perfumed cocoa of the Ivory Coast.
- Nougat
From the Sicilian tradition, a splendid equilibrium of honey, almonds and nougat, elegantly blended in fine cocoa.
In addition, the Fräus range also has iced drinks, perfect for the summer months.
Only premium quality ingredients are combined to create a summer beverage second to none. Fraus frappe is an amazing full flavoured, 99% fat free, milk based drink made to excite the senses and satisfy the palette. Blended in a bench top blender with milk and ice, Fraus frappe can be prepared anywhere by anyone quickly and easily. Fräus frappe’ comes in a dry mix for long lifespan, easy storage and portion control for a consistent result every time.
Fräus Frappe Flavours
- Chocolate
- Coffee
- Burnt Toffee
- French Vanilla
- Mango
- Tropical
- Strawberry
Gold and Silver Electric Chocolate Dispensing Machine
The practical single chocolate machine is a combination of convenience and elegance: easy to use and adaptable even to the smallest of spaces.
This 5 litre electric chocolate dispensing machine is the latest in technology.Incorporating a dual thermostat which regulates heat displacement, the machine is designed to heat the chocolate to the desired temperature without burning the product.
Whilst the electric plate heats the chocolate, the blade continuously stirs to maintain the thickness without lumps.
Designed not only for ease of service, but also for easy maintenance, all external parts including the entire bowl, are removable for quick and efficient cleaning.