Cafetto Evo® Espresso Machine Cleaner – 500g

PROCEDURE TO BACKFLUSH EACH DELIVERRY GROUP

1. Remove coffee filter from group handle, and replace with blind filter.
2. For daily cleaning add 1 level scoop of EVO® into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 level scoops.
3. Start cycle and allow to run for 10 seconds to dissolve cleaner.
4. Stop cycle and allow to sit for 10 seconds.
5. Start and stop cycle 4 more times – run for 10 seconds, stop for 10 seconds.
6. Remove the group handle and rinse well under stream of water from delivery group. Turn off.
7. Re-insert handle with blind filter, start and stop cycle 10 times – run for 5 seconds, stop for 2 seconds to ensure thorough rinsing.
8. Remove blind filter and insert regular filter.
9. Brew and discard a single espresso to re-season machine.

PROCEDURE TO CLEAN FILTERS AND GROUP HANDLES

1. Soak group handles and filters in 500mL of hot water with 2 level scoops of EVO® Espresso Machine Cleaner for 10 minutes.
2. Rinse thoroughly in running hot water.

RECOMMEDED FOR

Traditional espresso machines.