Tea Culture Korean Green Sencha – 50 Pyramid Infuser Teabags

A softer green tea

If you’ve found green tea too bitter in the past, this organic sencha is worth a try. It’s light and delicately grassy, and much gentler when brewed at the right temperature.

Use one bag per cup with freshly boiled water that has cooled to around 80°C, and steep for 2 to 3 minutes. Boiling water and long steeping are what make green tea bitter. The pyramid infuser bags give the leaves more room to open up than a flat bag, so the flavour is fuller and cleaner. A box of 50 suits cafés, offices and households that go through plenty of tea. Store it sealed and away from strong smells to keep it fresh. See more tea bags and our loose leaf tea range.