Espresso Elements

The Espresso Blog

A Blog for coffee lovers, by coffee lovers! Join in with the discussion and be the first to find out about news, offers and events at Espresso Elements…

The Coffee Experience at the Good Food and Wine Show, June 4th-6th 2010

See Espresso Elements at The Coffee Experience at the Good Food and Wine Show.

From BeanScene Newsletter, Issue 3, 3rd May 2010.

“From Hampton Street, to Belfast and beyond…

Several of the exhibitors at the Coffee Experience will be offering the opportunity for coffee lovers to consider a career change, to pursue that passionate dream of owing your own cafe, to buy into established business systems.  One such exhibitor is Espresso Elements.

On any given day you can call into Espresso Elements Café on Melbourne’s bayside shopping Mecca, Hampton Street, and find a steady stream of coffee lovers waiting to get their hands on the highly sort after cup of espresso coffee.  The Espresso Elements team has worked hard to perfect a coffee blend and a business system that has placed them amongst Melbourne’s most respected coffee houses.

In 2009, the Espresso Elements coffee system was franchised to Belfast in Ireland, where another Espresso Elements store was opened and is providing the coffee lovers of Belfast with the same great coffee and coffee experience the Hampton Street regulars have enjoyed.

Are you considering the possibility of owning and running your own café?  Then make sure you get along to the Coffee Experience and speak with Espresso Elements about the system they have on offer. Why not check out the opportunity at:www.espressoelements.com.au

Posted on May 7th, 2010 by Espresso Elements | Continue & Comment…

BeanScene April 2010

Posted on April 22nd, 2010 by Espresso Elements | Continue & Comment…

Jill’s Latte Art - BeanScene April 2010 Issue

Posted on April 22nd, 2010 by Espresso Elements | Continue & Comment…

Bayside Leader, 16 February 2010

Posted on February 17th, 2010 by Espresso Elements | Continue & Comment…

Espresso Elements Handy Work

Compliments of Aaron.

Posted on January 13th, 2010 by Espresso Elements | Continue & Comment…

‘World’s Best Cup of Coffee’ - Elf Movie

As found by the gorgeous Georgia at Espresso Elements.

http://www.youtube.com/watch?v=CUPDRnUWeBA

Ha! Very funny.  -Ed.

Posted on December 15th, 2009 by Espresso Elements | Continue & Comment…

Espresso Elements - The Age ‘Epicure’ - 17 November 2009

See:  http://www.theage.com.au/news/entertainment/epicure/elements-in-place/2009/11/16/1258219795802.html

Posted on December 9th, 2009 by Espresso Elements | Continue & Comment…

Espresso Elements goes Global.

Welcome to Belfast, Northern Ireland!

Espresso Elements will open it’s doors to Belfast early next month with it’s first International store.

Excitement is gathering in the final stages of preparation as we get set to introduce an Australian influenced coffee culture to the UK.

Espresso Elements Belfast will be everything you can expect from an Espresso Elements store… consistently great coffee, super service and of course all things coffee to appease your caffeinated cravings.

So next time you’re in Belfast be sure to drop into 370a Lisburn Road, open 7 days, www.espressoelements.co.uk.

Posted on October 25th, 2009 by Espresso Elements | Continue & Comment…

RANCILIO SILVIA

BEAT THE PRICE RISE PEOPLE!

Get in quick before the cheap price of $799 rises by approx 25% minimum due to cost of production.

http://www.espressoelements.com.au/equipment/domestic/rancilio-silvia/

 

 

posted by Jillian

Posted on July 15th, 2009 by Espresso Elements | Continue & Comment…

NEW EUROPEAN HOT CHOCOLATE

Come in and try one of the 3 great new flavours today!

~RASPBERRY

~APPLE AND CINNAMON

~PISTACHIO

 

Fräus’ “seriously rich” range of chocolate products is a result of blending the most precious and aromatic cacao, with a variety of natural products to create a drinking chocolate regarded amongst the worlds finest.

The range of Fräus flavours dates back to the old tradition of chocolate making by the European masters.

By blending the precious “Caraque”, regarded as the most aromatic and rare of Cocoa available, they were able to produce noble recipes exclusive to European royalty and eventually introduced into the circles of high society.

It is now our pleasure to bring to you Fräus’ unique range of the finest blends of drinking chocolate, obtained after years of experience in the “Chocolat” production. Enjoy!

Posted on July 1st, 2009 by Espresso Elements | Continue & Comment…