Guatemala Antigua Coffee Beans

Guatemala Antigua Coffee Beans are renowned for their distinct flavour profile, which includes notes of chocolate, spice, and subtle acidity. They are grown in the renowned Antigua region of Guatemala, characterised by rich volcanic soil and ideal climate conditions. The combination of these factors results in a unique and flavorful coffee experience.

Yes, our Guatemala Antigua Coffee Beans are organically grown and sourced from sustainable farms in the Antigua region. Our farmers prioritise eco-friendly cultivation methods, ensuring that the coffee is not only delicious but also environmentally conscious.

Our Guatemala Antigua Coffee Beans are available in a medium roast. This roast level is carefully chosen to preserve the beans’ natural flavours while enhancing their aroma and body. It provides a balanced and satisfying cup of coffee, suitable for various brewing methods.

Certainly! For the best brewing experience, we recommend using a French press, pour-over, or espresso machine. Use one to two tablespoons of coarsely ground coffee per six ounces of water. Adjust the grind size and brewing time according to your preferred method to extract the full flavours of Guatemala Antigua Coffee Beans.

The combination of unique flavor, exceptional quality, and the rich coffee heritage of the Antigua region makes these beans a favorite among coffee lovers.

To preserve the freshness and flavour of Guatemala Antigua Coffee Beans, it’s essential to store them properly. Keep the beans in an airtight container in a cool, dark place, away from direct sunlight, heat, and moisture. Avoid storing them in the refrigerator or freezer, as exposure to fluctuating temperatures can affect the taste. When stored correctly, the beans can maintain their optimal flavour for several weeks.